What did Genghis Khan eat?
Sophia Vance
Updated on May 28, 2026
The diet of the Mongols was greatly influenced by their nomadic way of life with dairy products and meat from their herds of sheep, goats, oxen, camels, and yaks dominating. Fruit, vegetables, herbs, and wild game were added thanks to foraging and hunting.
What foods do Mongols eat?
Traditional Mongolian Cuisine
- Huushuur – Deep Fried Meat Pie. ...
- Buuz – Dumplings. ...
- Bansh – Small Dumplings. ...
- Tsuivan – Stir fried noodle. ...
- Chanasan makh – Boiled meat with salt. ...
- Khorkhog – Authentic Mongolian Barbecue. ...
- Boodog – Goat or Marmot. ...
- Lavsha – Guriltai shul (Noodle soups)